Learn how to enjoy eating locally year round at Mass Audobon's Drumlin Farm for the Winter Harvest Dinner, Friday February 5th at p:00 pm. The menu will include homemade cheese from local milk, Tuscan Kale Soup, vegetarian frittata, Drumlin Farm meat and roasted winter vegetables. Fresh baked pubpkin pie with fresh homemade whippped cream will complete the winter feast.
Tickets are $32.00 per person for members, $40.00 for nonmembers. To register for the dinner please call (781) 259-2206 before Jan. 30th. The special guest of the evening is Brian Donahue, author of "Reclaiming the Commons: Community Farms and Forests in a New England Town" and "The Great Meadow: Farmers and the Land in Colonial Concord".
To learn more about Drumlin Farms' programs visit here.





6 CARS off the road
292 TREES planted
